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Low Carb Smoothie Swaps

Writer's picture: clairemariekallettaclairemariekalletta

I've mentioned before how smoothies, although healthy, can be packed with tons of added sugar - ESPECIALLY store bought smoothies or smoothie bowls. Not only do many of these contain large amounts of fructose from fruit, but many contain added sugars that will give you a short burst of energy yet leave you to face a horrid sugar crash later in the day.


Before starting my low carb lifestyle, I was a TOTAL smoothie bowl addicted vegan. For a long time I didn't realize no sugar didn't have to mean no more sweet smoothie bowls. YES, Smoothie bowls CAN be low carb and even keto, as long as you make these simple switches when blending and add a tablespoon of fat (preferably coconut oil or MTC)!



Base for thickness / creaminess:
  • Swap a frozen banana for frozen avocado

  • Swap frozen fruits for frozen veggies (I like spinach)

  • Swap regular ice cubes for nut milk ice cubes

  • Add a bit of Unsweetened Kite Hill Almond Milk yogurt for extra creaminess and added protein


Liquid:

Swap milk (yes even regular nut milk) for unsweetened nut milk, coffee, or tea

Keto Approved:

  • Unsweetened Nut Milks: Macadamia, Almond, Coconut, Cashew, or Flax

  • Unsweetened Creamers: Heavy cream, coconut creamer, almond creamer, macadamia creamer

  • Unsweetened tea

  • Unsweetened coffee


My Favorite Liquid Bases:


Another liquid I've been loving are Reserveage Beauty Shots for an extra boost of collagen! The watermelon mint flavor blends perfectly with matcha, coconut, or an unsweetened vanilla nut milk!


Sweetness:

Replace sweetness from high carb fruits with:

  • Cacao (powder, nibs, or bar)

  • Monk Fruit

  • Stevia

  • Erythritol

  • Extracts: I LOVE using pumpkin pie spice extract and vanilla extract

  • Spices: Cinnamon, pumpkin pie spice, nutmeg

  • Any protein powder sweetened with monk fruit, stevia, or erythritol

  • Flavored exogenous ketones

My favorite ways to add sweetness:


Nut Butter

MANY of us love a hunk of nut butter inside or atop our smoothies. Although any (unsweetened) nut butter can technically fit into a low carb diet, not all are equally as keto friendly. That's why, instead of almond or peanut butter I try to stick to:

  • Coconut Butter

  • Macadamia Nut Butter

  • Pecan Butter

  • Hazelnut butter

  • Pumpkin seed butter

  • Sunflower seed butter

These are not too easy to find, so here's links to my personal favorite brands!


Toppings
  • Any of the nut butters above

  • Low carb berries (blackberries, raspberries, blueberries, strawberries)

  • Nuts (macademia, pecan, hazelnut, and pine are lowest in carbs)

  • Seeds (chia, hemp, flax, sunflower, pumpkin)

  • Cacao nibs

  • Shredded coconut

My favorite toppings:



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